This spring, the European Union saw one of the deadliest outbreaks of food poisoning ever recorded. The culprit, a new strain of E. coli, confounded doctors and investigators with its surprising virulence and resistance to antibiotics. Even months later, its affects are still being tabulated, with the World Health Organization to date citing over 50 fatalities and over 4,000 sickened. The food-borne illness largely struck residents of Germany, but its victims include citizens from fourteen other countries in the EU, Canada and the United States. Most recently, the death of a 65-year old man resident of Arizona was confirmed as being the first American fatality as a result of the outbreak.